Third edition of the Gastronomic Fair attracts hundreds of people

Third edition of the Gastronomic Fair attracts hundreds of people

09/01/2017

The third edition of the Cultural and Gastronomic Fair of the UFRJ Science Park attracted hundreds of people, namely members of the UFRJ community and collaborators of the resident companies at the Park and of Coppe’s Business Incubator. During the three-day event on the topic of Brazilian gastronomy, the public was able to buy food from several food trucks and enjoy other initiatives taken by the Gastronomy students of the UFRJ Nutrition Institute and conceived in Cibus, the Junior Company of the Institute.

Independent bands staged every day during the happy-hour and the UFRJ competing teams, supported by the Park, showed the public their projects. The event also included lectures on several topics related to gastronomy.